T his coffee cake is not for the faint hearted.  And I quote Ree Drummond,  “It’s not cake you eat with your morning coffee. It’s ...

It’s peach season in the Peach State; the season runs from mid-May to August, approximately 16 weeks.  Like most locavores, I eat, coo...

Brined pork chops with apple chutney (mashed potatoes & sauteed zucchini squash) Pork Chops have been on my mind since Mad Men’s Da...

Pork in tamarind soup (Sinigang na Baboy) and boiled rice This is my favorite Filipino dish-- melt in your mouth pork fat, tender veget...

Olives in Andalusian Marinade In one of my market adventures last fall, I found some fresh olives.  I was super excited and my mind sta...

Bacon Marmalade on a bison burger with pepper jack cheese,  avocado, tomatoes  and black garlic Ten years ago to date, when I was fres...

Cinnamon buns are reminiscent of my younger years when I lived in Austin, when the only choice I have to make in the morning is whether ...