Reine de Saba (Queen of Sheba) I had been in a cooking rut for more than a month now; nothing is inspiring me to cook.  I have been re...

I was so flattered when my friend Kathie D. asked me to make her birthday cake. I admire Kathie D. for a lot of reason, but I love h...

Dorie Greenspan's Perfect Birthday Cake I met Matt almost two years ago and I’ve loved him since.   We bonded over wine and stories...

Today, I crave for Olive Oil Cake.  Today, I make Olive Oil Cake. I was first introduced to Olive Oil Cake while visiting New Yor...

Poaching the Sea Bass on Beurre Monte I met Nikita while visiting   BAPS Shri Swaminarayan Mandir Atlanta  through a Social Networki...

My daughter, Meghann, loves blueberry cheesecake. When she was 2, I left her briefly at the dining table and returned to find she finished...

Devil's Food White-Out Cake (From Dorie Greenspan's Baking from My Home to Yours) For the past few years, for Bill's birthday,...

Its' Tuesday! It's Tuesday! I get to bake with all my webternet friends! Yay! I have been pretty excited with the September...

Classic Banana Bundt Cake with Nutella Frosting Bundt cakes hold a special place in my heart. My Mama is a great cook, and I learned to...