Sauteed Bean Thread Noodles, also known as  Cellophane/Vermicelli/Glass Noodles   (Filipino Guinisang Pancit Sotanghon) cooked in a Filip...

I need a little lifting up today. I guess it's the rain, or the fact that I miss my kiddies and my family. I found out today that I wi...

Zucchini Flowers & Saffron Pasta in Brown Butter I love summertime for so many reason, but for a food enthusiast who eats in sea...

Like Elizabeth Mccracken, that basically sums me up. When I remember my childhood or the major events in my life, I also remember the ...

I woke up this morning and I had this grand idea for dinner - ricotta gnocchi tossed with brown butter, grilled lemon-parsley chicken and ...

Cooking "en papillote " is my go to when I want to serve something simple, flavorful and elegant fast. The ceremony of opening ...

They say that BACON makes everything good.. and I say AMEN to that! Most of my favorite food has bacon/ pancetta in them -- Reinhart'...

Bill's brother, Tom, shot a deer before Christmas and was very nice to share with us different cuts. What to make of them? That's t...

About a couple of month ago, I made some preserves with my cooking group to celebrate the bounty harvest of summer. We made strawberry rhu...

Making pasta this weekend brought back tender memories of my childhood in the Philippines. My late Lola Tisay (L ola means grandmother ...