Brownie Buttons with White Chocolate Glaze
(Chosen by Jayma of Two Scientists Experimenting in the Kitchen from Dorie Greenspan's Baking From My Home to Yours)
In a world where "brownie-wanna-be's" or pretentious brownies abound, it's refreshing to find brownies that taste like brownies, like these little bad boys! To me, this is exactly how brownies should taste -- light crust, rich, dense yet moist. The hint of orange gives it a fun twist! They are so good I am keeping them all for myself.. well, whatever is left over from the damage done by the brownie-monster!
Next time I make this, I will add some ancho chili powder for heat, skip the frosting and sprinkle some sea salt on them instead.. yum!
The brownie-monster! He lurks in my kitchen!