Tuesday, August 11, 2009

TWD: Brownie Buttons


Brownie Buttons with White Chocolate Glaze

In a world where "brownie-wanna-be's" or pretentious brownies abound, it's refreshing to find brownies that taste like brownies, like these little bad boys! To me, this is exactly how brownies should taste -- light crust, rich, dense yet moist. The hint of orange gives it a fun twist! They are so good I am keeping them all for myself.. well, whatever is left over from the damage done by the brownie-monster!

Next time I make this, I will add some ancho chili powder for heat, skip the frosting and sprinkle some sea salt on them instead.. yum!





The brownie-monster! He lurks in my kitchen!

12 comments:

  1. Your brownie buttons look gorgeous! How in the world were you able to get the white chocolate glaze on so nicely?

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  2. I added 3 Tbsp of milk on the white chocolate when i was melting it, so it was a bit runny, just good enough for me to dip them bad boys.

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  3. Yours look so perfect!!! Love the brownie monster pic!

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  4. Looks delicious!
    Nicely done!

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  5. Beautiful little Brownie Buttons! The Brownie Monster looks as if he is really enjoying his feast.

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  6. The brownie monster - lol, I am the brownie monster in my kitchen. :) I'm going to try to remember the milk in chocolate trick - the glaze looks perfect!

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  7. Great pictures! Your brownies look terrific. Your idea to sprinkle them with sea salt is awesome - sweet and salty is one of my favorite combos!

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  8. Your brownie buttons are gorgeous - great photos! :)

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  9. I usually put ancho chile in my brownies too. I am glad to know yours turned out moist. I over baked mine so they were rather dry.

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  10. Looks yummy! I would love to try it!

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  11. Your brownie buttons look perfect! yum!

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  12. Love the idea of adding chilli powder to these to give them a bit of zing!

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