Brownie Buttons with White Chocolate Glaze
(Chosen by Jayma of Two Scientists Experimenting in the Kitchen from Dorie Greenspan's Baking From My Home to Yours)
In a world where "brownie-wanna-be's" or pretentious brownies abound, it's refreshing to find brownies that taste like brownies, like these little bad boys! To me, this is exactly how brownies should taste -- light crust, rich, dense yet moist. The hint of orange gives it a fun twist! They are so good I am keeping them all for myself.. well, whatever is left over from the damage done by the brownie-monster!
Next time I make this, I will add some ancho chili powder for heat, skip the frosting and sprinkle some sea salt on them instead.. yum!
The brownie-monster! He lurks in my kitchen!
Your brownie buttons look gorgeous! How in the world were you able to get the white chocolate glaze on so nicely?
ReplyDeleteI added 3 Tbsp of milk on the white chocolate when i was melting it, so it was a bit runny, just good enough for me to dip them bad boys.
ReplyDeleteYours look so perfect!!! Love the brownie monster pic!
ReplyDeleteLooks delicious!
ReplyDeleteNicely done!
Beautiful little Brownie Buttons! The Brownie Monster looks as if he is really enjoying his feast.
ReplyDeleteThe brownie monster - lol, I am the brownie monster in my kitchen. :) I'm going to try to remember the milk in chocolate trick - the glaze looks perfect!
ReplyDeleteGreat pictures! Your brownies look terrific. Your idea to sprinkle them with sea salt is awesome - sweet and salty is one of my favorite combos!
ReplyDeleteYour brownie buttons are gorgeous - great photos! :)
ReplyDeleteI usually put ancho chile in my brownies too. I am glad to know yours turned out moist. I over baked mine so they were rather dry.
ReplyDeleteLooks yummy! I would love to try it!
ReplyDeleteYour brownie buttons look perfect! yum!
ReplyDeleteLove the idea of adding chilli powder to these to give them a bit of zing!
ReplyDelete