The challenge for this week's TWD is perfectly timed, what with Thanksgiving just a couple of weeks away; apples and cranberries -- two must-haves in a Thanksgiving spread in every American household. I like this recipe because it is a good alternative to the Apple Pie.
I love the combination of tart and sweet in the crisps. However, I had a couple of issues -- the coconut in the crisps overpowered everything, all I was able to taste was the coconut. Another thing is that it's way too sweet, both the crisps and the filling. Thus, if I will ever make this again, I will have to reduce the coconut and the sugar.
This week's TWD was hosted by Em of The Repressed Pastry Chef. Check her out, she's funny and she has beautiful pictures. Also, make sure to visit the other TWDers to see what's cooking in their kitchens.