Thursday, September 23, 2010

Shrimp, Mushrooms & Soft Cheese Quesadilla

Craving. Shrimp. Quesadilla.  I know I still have some Gulf shrimp in my freezer that I got from Charleston, but what to make them with?  Off I go to the market, where I found these gorgeous organic Pennsylvania Shiitake Mushrooms and Soft Ripened German Cheese with Mushrooms.

Saute shrimp and mushrooms with a little olive oil
Spread the cheese, shrimp and mushrooms on a tortilla

Press another tortilla on top
In a pan, toast both sides of the quesadilla until cheese melts.  Twist tortilla while cooking 
to prevent it from burning.

Cut into wedges and enjoy!
Now for dessert, banana-nutella quesadilla--


  1. Hamina hamina! These both look AMAZING.

  2. Mmmm this quesadilla looks gorgeous! Love the melting cheese inside :)

  3. the dessert one looks so tasty. definitely trying it

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