Craving. Shrimp. Quesadilla. I know I still have some Gulf shrimp in my freezer that I got from Charleston, but what to make them with? Off I go to the market, where I found these gorgeous organic Pennsylvania Shiitake Mushrooms and Soft Ripened German Cheese with Mushrooms.
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Saute shrimp and mushrooms with a little olive oil
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Spread the cheese, shrimp and mushrooms on a tortilla Press another tortilla on top |
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| In a pan, toast both sides of the quesadilla until cheese melts. Twist tortilla while cooking to prevent it from burning. |
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| Cut into wedges and enjoy! |
Now for dessert, banana-nutella quesadilla--
Hamina hamina! These both look AMAZING.
ReplyDeleteMmmm this quesadilla looks gorgeous! Love the melting cheese inside :)
ReplyDeletethe dessert one looks so tasty. definitely trying it
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